I have just got an exclusive chef knife given by my brother though bro Kerol. As we met at a fast food restaurant packed with people, I had to postpone my eagerness to watch the Englishmen technology which is portrayed through the piece of metal. I afraid that we might create havoc if I took out the blade. Not because people think that we want to rob the restaurant or something , but they might want to have the blade as well.. huhuhu
Excell, Richardson Sheffield product. Made of hard titanium edge, the cook knife stays sharp five times longer than a conventional blade.
The knife comes just on time as the Eid is just around the corner. I can experiment on the effectiveness of the blade. If it passes the standard that I have made which is sharp enough to cut an amount of meat in a lenght of time, I may consider putting some assessory to the blade. huhuhu
p/s: Abah has got his blade as well. It is proven to be as sharp as tack because maa has cut a little bit of her finger when she touched the blade. huuu